Children Of Restaurant Employees

How to Grow in a Healthy Way

Every nonprofit has “pie in the sky” goals for growth, but it’s important to make sure you’re prepared to scale up in a healthy way before you jump in. In Season 3 Episode 10, I asked Tari Hughes, the CEO of Center for Nonprofit Management, how CNM’s consultants work with nonprofits to ask and answer the right questions as they scale up. I also spoke with Lauren LaViola, former Executive Director of Children Of Restaurant Employees (CORE), how her organization was able to grow on a national scale with all of their stakeholders spread across the country.